Zucchini Casserole
Source of Recipe
Marcie Dingerson
Recipe Introduction
Origins Unknown
List of Ingredients
1 lb zucchini, 1/4-inch slices
3 tomatoes, thinly sliced
1 onion, thinly sliced
parmesan cheese sub
salt and pepper Recipe
Preheat oven to 350 degrees.
In a large pan, boil sliced zucchini until tender (about 8 minutes); drain.
Grease a 9x13-inch casserole dish.
Cover the bottom of the casserole dish with sliced tomatoes.
Layer zucchini and onions.
Season with salt and pepper.
Sprinkle with parmesan cheese sub.
Repeat layers.
Top off the casserole by sprinkling with parmesan cheese Sub.
Bake uncovered for 45 minutes.
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