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Zucchini Patties




Source of Recipe


Marcie Dingerson


Recipe Introduction


Origins Unknown


List of Ingredients




2 tablespoons cf margarine
3 tablespoons vegetable oil
3 1/2 cups zucchini, coarsely grated
1/4 cup gf flour, all-purpose
2 eggs, lightly beaten
1/2 teaspoon salt
1/8 teaspoon pepper, black


Recipe



Heat the margerine and oil together in a 12-inch skillet over moderate heat.

Meanwhile, quickly mix the zucchini with the flour, eggs, salt and pepper to form a batter.

Drop Tablespoonful of batter into hot oil to form 6 patties 2 to 2 1/2 inches in diameter.

Flatten each patty slightly with the back of a spoon.

Reserve the remaining batter.

Cook the patties for about 4 minutes on each side, or until they are golden brown and crusty.

Remove them to a platter covered with paper toweling and set in a keep-warm (250 F) oven.

Use the remaining batter cook 6 more patties in the same manner, adding 1 more Tablespoon of oil to the skillet, if needed.