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Chocolate Chewies




Source of Recipe


Donna Rollison


Recipe Introduction


From "The Raw Table"


List of Ingredients




2 C cashews, soaked in water for about 4 hours
3/4 C raisins
1/4-1/2 C agave nectar
1/4 C raw honey
2 C dried shredded coconut (unsweeted and unpreserved)
1/4 tsp. vanilla
3 T. raw cocao powder or carob powder
dash of cinnamon
dash of sea salt


Recipe



Drain and rinse cashews.

Place all ingredients in a food processor and blend until smooth.

Spoon out (about 1 1/2 T. each) onto mesh dehydrator sheets.

I use an icing piping gun to make the shapes of little "stars" but you can use a simple spoon.

Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.

Makes about 4 dozen



Author's Note's: These are just like the lemon chewies, only this recipe is designed for the chocolate lover - me! These are a huge hit every time I make them - even non-raw skeptics like these..