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    Cranberry Relish


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    Origins Unknown

    List of Ingredients




    1 12 to 16 ounce package whole fresh cranberries
    1 cup sugar
    1 whole orange, washed and quartered with stem ends removed

    Recipe



    Sort through the cranberries to remove any shriveled ones.

    Grind altogether in the food processor with metal blade until medium fine.

    Refrigerate several hours before serving.

 

 

 


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