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    Raw Pasta Sauce


    Source of Recipe


    Marcie Dingerson

    Recipe Introduction


    From Living and Raw Foods Courtesy of Rick Dina DC - http://www.living-foods.com/recipes/rawspaghetti.html

    List of Ingredients




    10-12 “sundried” tomatoes, allow to soak for several minutes in warm water to soften.
    1 large fresh tomato
    1 large red pepper
    1-2 stalks of celery
    1 clove garlic
    4-5 fresh basil leaves

    Recipe



    Blend all of the sauce ingredients in a blender or Food Processor.

    Add the soaked sundried tomatoes last, a few at a time.

    Pour nicely over the zucchini “pasta”. Some fresh curly parsley sprinkled over the top adds a nice touch!

    Other Options:
    Make a sauce of raw tahini, lime juice, and a little water to drizzle on the top for extra taste and presentation.

 

 

 


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