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South of the Border Corn Chips




Source of Recipe


Donna Rollison


Recipe Introduction


From Living-Well.com by Bobbi Clinger




List of Ingredients




4 c. sweet corn, fresh or frozen
1/2 t. garlic powder(opt)
1 t. chili powder(opt)
1 t. tomato powder(opt)


Recipe




Chop corn in food processor w/ "s" blade until fine.

Add choice of seasonings "to taste" and process til combined.

On dehydrator tray, spread about 1/8" thick.

Score diagonally left to right, then across right to left into triangles, or preferred shape.

Dehydrate about 5 hours, or to desired texture.

Author's Note: These are super, and helpful for those with a previous "chip" tooth!