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Sauerbraten Beef




Source of Recipe


Casseroles & Slow Cooker Meals






List of Ingredients



• 2 lb. beef stew meat
  
• 1 cup chopped onions
  
• 1 cup beef broth
  
• 1 cup red wine or cider vinegar
  
• 2 bay leaves
  
• 6 oz. (3 cups) uncooked spaetzle or egg noodles
  
• 3/4 cup crushed gingersnaps (about 15 cookies)
  
• 2 tablespoons brown sugar
  
• 2 tablespoons chopped fresh parsley
  






Instructions



1. In 3 1/2 to 4-quart slow cooker, combine beef, onions, broth, vinegar and bay leaves; mix well.
   
2. Cover; cook on low setting for 7 to 9 hours.
   
3. About 15 minutes before serving, cook spaetzle as directed on package. Remove bay leaves from beef mixture. Stir in gingersnaps and brown sugar. Cover; cook on low setting for an additional 15 minutes or until mixture is thickened and bubbly. Serve beef mixture over spaetzle. Sprinkle with parsley.
   






Final Comments


6 servings