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Beer Cheese Spread

Source of Recipe


Pillsbury Casseroles & Slow Cooker Meals






List of Ingredients



• 8 oz. (2 cups) finely shredded sharp Cheddar cheese
  
• 1 teaspoon Worcestershire sauce
  
• 1/2 teaspoon hot honey mustard or Dijon mustard
  
• 1/8 teaspoon ground red pepper (cayenne)
  
• 1 garlic clove, minced
  
• 1/3 cup beer
  
• 2 tablespoons margarine or butter, softened
  






Instructions



1. In food processor bowl with metal blade, combine cheese, Worcestershire sauce, mustard, ground red pepper and garlic.
   
   
2. Bring beer just to a boil in small saucepan. Pour over cheese mixture in processor; process 1 to 1 1/2 minutes or just until smooth. Add margarine; process until blended. Spoon into serving bowl. Cover; refrigerate at least 1 hour to blend flavors.
   
   
3. To serve, let stand at room temperature for at least 30 minutes to soften. Serve with assorted crackers.
   
   






Final Comments


1 1/4 cups