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    BAKED SALMON WITH MUSTARD-DILL SAUCE


    Source of Recipe


    Epicurious

    Recipe Introduction


    Serves 4 to 6. Very easy recipe.

    List of Ingredients




    1 cup sour cream USE FETA!
    1/3 cup chopped fresh dill
    3 tablespoons finely chopped onion
    2 tablespoons Dijon mustard

    Recipe



    Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.

    Preheat oven to 400°F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.


    The sauce is best when baked entirely with the salmon; I add the last third portion with ten minutes of time
    left in the oven.

 

 

 

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