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Pie Crust




Source of Recipe


Yvonne Kutz






Recipe Introduction


Makes one 9-inch pie shell





List of Ingredients



• 1/2 Cup Cold Butter, cut in small cubes
  
• 1-1/4 Cup All Purpose Flour
  
• Pinch Salt
  
• 2 to 3 Tablespoons cold water
  






Instructions



1. Place diced cold butter, flour and salt in food processor
   
2. Set the food processor to pulse and process about 5 seconds at a time until coursely combined
   
3. Gradually add water until dough forms pulling away from the side of the bowl forming small tiny dough balls.
   
4. Remove and form into a ball, wrap in plastic wrap and refrigerate at least an hour
   
5. Lightly flour surface and roll out.
   
6. Makes one 9-inch pie shell