Caviar Deviled Eggs
Source of Recipe
I make a plate of these just for my grandma.. shes the only one that will eat em LOL!
Recipe Introduction
This recipe isnt for everyone, but my grandma had them at a dinner party and loved them so I asked the hostess to get the recipe for me from her cook. and well... here it is
List of Ingredients
Ingredients:
1 dozen hard boiled eggs
1/4 C. India relish (drained)
1 tsp. Prepared Mustard
1 Tbs. Sour Cream
1/8 tsp. Curry Powder
1/8 tsp. Paprika
1/8 tsp. Salt
1/4 tsp. Sugar
1/2 C. Miracle Whip
1 Small Jar of Caviar (for garnish and flavor)
Recipe
Preparation:
Slice hard boiled egg in half length wise. Place yolk in small mixing bowl. To egg yolk add relish, mustard, sour cream, curry powder, paprika, salt, sugar and Miracle Whip. Mix all ingredients until very smooth. Fill eggs white halves with yolk mixture. For that extra touch use a decorating bag and pastry tip to fill egg halves. When ready to serve spoon 1/8 teaspoon of caviar on top of eggs to garnish. Caviar makes a great presentation and adds that special flavor to these deviled eggs
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