Email to Bette Nelson      Recipe Categories: a1collection's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD HOLIDAY MEATS PASTA PICKLES PIZZA POULTRY Quiche RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES CAPRESE ON A STICK Source of Recipe Rachael Ray List of Ingredients 1 pint grape tomatoes 24 small leaves fresh basil 1 container of marinated bocconcini, bite-size mozzarella balls in olive oil with herbs 1 package 6"–8" skewers Recipe Skewer grape tomato, basil leaf and bocconcini ball and repeat until you have 12 skewers.