1/4 cups sliced fresh jalapenos
1/2 cup sugar
1/4 cup vinegar
1 drop green food coloring (optional)
Recipe
Slice jalapenos, and place in a small sauce pan.
Add vinegar and sugar.
Cook over medium heat until boiling.
Reduce temperature to low, and simmer until the liquid has reduced, and the sugar vinegar has become syrup-like (about 15- 20 minutes depending on temperature of heat source).
Let cool and place in clean jelly jar.
Store in refrigerator.