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    HOT ARTICHOKE DIP


    Source of Recipe


    Bette Nelson

    Recipe Introduction


    Got this from my Bunko group

    List of Ingredients




    1 cup mayonnaise
    1 cup grated parmesan cheese (fresh is better)
    1 14 ounce can artichoke hearts (chopped)
    1 clove garlic-minced
    1 4 ounce can chopped green chillies

    2 tablespoons chopped green onions
    2 tablespoons chopped tomatoes

    Recipe



    Mix together and put in nine inch pie plate or oven proof dish
    Sprinkle on 2 tablespoons chopped green onions and 2 tablespoons chopped tomatoes
    Bake at 350 for 20 minutes or until lightly browned.

 

 

 

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