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    Prosciutto-Wrapped Asparagus Spears


    Source of Recipe


    Rachael Ray

    Recipe Introduction


    Crunchy asparagus is wrapped in prosciutto and cheese. Rachael Ray says they're delish!

    List of Ingredients




    2 cups garlic and herb cheese spread
    Zest of 1 lemon
    1/2 bunch chives, finely chopped
    24 slices of Prosciutto di Parma or Serrano ham—ask the butcher to slice it thick, almost as thick as bacon.
    24 stalks of asparagus (do not use pencil asparagus. It should be approximately 1/2" thick)

    Recipe



    Spread the cheese on top of the prosciutto and top with lemon zest and chopped chives. Place the asparagus in the middle and roll on an angle.



 

 

 

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