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    Vegetable Herb Dip


    Source of Recipe


    Food TV Barefoot Contessa

    List of Ingredients




    Herb Dip:
    8 ounces cream cheese, at room temperature
    1/2 cup sour cream
    1/2 cup mayonnaise
    4 scallions, white and green parts, minced
    2 tablespoons fresh parsley leaves, minced
    1 tablespoon fresh dill, minced
    1 teaspoon kosher salt
    3/4 teaspoon freshly ground black pepper

    Recipe



    Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.


 

 

 

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