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    BRAND FLAKE ROLLS


    Source of Recipe


    Bette Nelson

    Recipe Introduction


    I got this from a friend (Virginia Wade) many years ago. It is much better than you might think, try them. Servings 24

    List of Ingredients




    1 package active dry yeast
    1/4 cup warm water
    1/4 cup sugar
    1/4 cup shortening
    1 teaspoon salt
    1 cup milk, scalded
    1 egg, slightly beaten
    1 cup 100% brand cereal
    1 1/2 cups all-purpose flour

    Recipe



    Soften active dry yeast in warm water. Set aside
    In large bowl combine sugar shortening, and salt: stir in hot milk after cooling to lukewarm
    Add softened yeast, egg, and bran cereal; stir till cereal is moistened
    Add 2 cups of the flour and beat well.
    Gradually add remaining flour or enough to make soft dough.
    Cover let rise in a warm place till double about 1 1/2 hour.
    Punch down
    On a lightly floured surface, roll dough t 1/4 inch thick. Cut rounds of dough with a 1 2/4 inch cutter. Shape in small balls (3 should half fill a greased muffin cup.
    Brush each with melted butter
    Cover let rise double (about 30 minutes)
    Bake at 400 for about 10 to 12 minutes. Serve hot.
 

 

 

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