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    APPLE-TOPPED BISCUITS


    Source of Recipe


    Taste of Home

    List of Ingredients




    3 cups sliced peeled tart apples
    1/3 cup sugar
    1 tablespoon quick-cooking tapioca
    1 1/2 teaspoons lemon juice
    1/2 teaspoon ground cinnamon
    1/8 teaspoon salt
    1/8 teaspoon ground nutmeg
    1 tube (16.3 ounces) large refrigerated buttermilk biscuits

    Recipe



    In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender.
    Transfer apple mixture to a greased 9 inch pie plate. Place biscuits over apples. Bake at 375 for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate.

    Yield 8 servings.
 

 

 

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