CHICKEN AND STUFFING
Source of Recipe
Lynn Gallagher
Recipe Introduction
Serves 6
List of Ingredients
4 chicken breast, skinned and boned and precooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1 package pepperidge farm stuffing mix, herb
1 cup chicken broth
6 tablespoons melted butterRecipe
Place chicken in bottom of baking dish (9x12)
Combine soup and milk and pour over chicken
Combine stuffing with broth and butter and sprinkle on top of chicken
Bake at 350 for 1 hour