member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bette Nelson      

Recipe Categories:

    HASH BROWN POTATO CASSEROLE


    Source of Recipe


    Barbara Holderman

    List of Ingredients




    1 – one pound bag frozen hashbrown potatoes – thawed
    1 can cream of chicken soup
    ½ t. salt
    ¼ t. pepper
    1 cup shredded cheddar cheese
    ¼ cup chopped onion
    1 cup sour cream

    Recipe



    Mix the above and put in 8x11 baking dish which had ¼ cup of melted butter. Sprinkle 1 cup shredded corn flakes on top. Bake @ 350 for 45 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â