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    Mudslide Cookies


    Source of Recipe


    AAA Best Family Cookbooks

    List of Ingredients




    4 oz unsweetened chocolate, chopped
    12 oz bitersweet chocolate, chopped
    1/2 stick unsalted butter
    4 whole eggs
    1 1/2 cups sugar
    1 tbls brewed coffee
    1 tbls vanilla extract
    1/2 cup cake flour
    1 tsp baking powder
    1/2 tsp salt
    16 oz chocoate chips
    1/2 cup walnuts

    Recipe



    Combine unsweetened chocolate, bittersweet chocolate and butter in top pan of double boiler.
    When completely melted, continue to cook, adding eggs, sugar, coffee, and vanilla. Mix well or until smooth.
    Sift together flour, baking powder and salt, gradually fold into wet mixture. Fold in chocolate chips and walnuts.
    Drop large spoonfuls on greased baking sheet
    Bake in preheated 350 oven for 15 to 20 minutes or until dough is firm and set to touch.
    Remove from sheet and cool on racks.
    About 2 dozen large cookies.
 

 

 

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