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    Banana/Pineapple Cheesecake


    Source of Recipe


    The Villages

    List of Ingredients




    1 1/2 cups graham cracker crumbs
    1/4 cup sugar
    1/2 cup melted butter
    3 bananas, sliced
    1 (8 ounce) package cream cheese, softened
    3-1/2 cups cold milk
    2 (4-serving size) packages vanilla instant pudding
    1 (20 ounce) can crushed pineapple, drained
    1 (8 ounce) carton Cool Whip

    Recipe



    Mix graham cracker crumbs, sugar, and butter in
    a 13-by-9-inch pan. Press evenly on bottom; arrange
    banana slices on top of crust. Beat cream
    cheese in large bowl with wire whisk until
    smooth. Gradually beat in milk, then add
    pudding and beat until well blended. Spread
    over bananas and spoon pineapple over pudding,
    then spread Cool Whip over pineapple. Refrigerate for
    3 hours before serving.
 

 

 

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