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    Chocolate Bundles with Chocolate Ganache


    Source of Recipe


    Paula Deen

    List of Ingredients




    Bundles:
    1 sheet puff pastry
    2 eggs
    1 teaspoon heavy cream
    8 chocolate kisses
    8 miniature chocolate candy bars
    Ganache:
    1/2 cup heavy cream
    4 ounces milk chocolate, broken into small pieces

    Sweetened whipped cream, optional
    Fresh strawberries, sliced, for garnish
    Mint sprigs, for garnish


    Recipe



    Bundles: Preheat oven to 350 degrees F.
    Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash. Brush pastry squares with egg wash. Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle. Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles.

    Place bundles on a sheet pan lined with parchment paper. Bake for about 35 minutes, or until golden brown.

    Ganache:
    In a sauce pan bring the heavy cream to a boil. Place the chocolate pieces in a bowl and pour hot cream over top. Whisk until smooth.

    Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired.

    Serve bundles garnished with strawberry slices and mint sprigs.


 

 

 


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