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    PUMPKIN PIE CRUNCH


    Source of Recipe


    Lynn Gallagher's Mom

    Recipe Introduction


    Serves 18

    List of Ingredients




    1 can pumpkin, solid pack 16 ounce
    1 can evaporated milk, 12 ounces
    3 eggs
    1 1/4 cup sugar
    1 tablespoon pumpkin pie spice
    1/2 teaspoon salt
    1 package yellow cake mix
    1 cup pecans, chopped
    3/4 cup butter, melted
    Whipped topping

    Recipe



    Heat oven to 350 grease bottom of 14x9 inch pan. combine pumpkin, evaporate milk, eggs, sugar, pumpkin pie spice and salt. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with nuts. drizzle with melted butter. Bake at 350 for 50-60 minutes or until golden. Cool completely. Serve with whipped topping. Refrigerate leftover dessert.

 

 

 

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