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BEEF STEW




Source of Recipe


cookbook


List of Ingredients




2 pounds lean beef stew meat, cut into 1 inch cubes
6 medium carrots cut into strips
3 medium potatoes, peeled and quartered
1 medium onion, sliced into rings
½ cu thickly sliced celery
1 cup diced canned tomatoes
1 cup water
3 tablespoons quick cooking tapioca
½ cup soft bread crumbs


Recipe



In large bowl combine all ingredients. Spoon into a 3-qt. baking dish that has been coated with nonstick cooking spray. Cover and bake at 325 for 3 ½ hours or until the meat is tender. Yield 6 servings.