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    Beef Tips and Artichokes with Merlot and


    Source of Recipe


    Food TV

    List of Ingredients




    1 cup merlot wine
    2 packages (17 ounces) beef tips with gravy (recommended: Hormel)
    2 teaspoons steak seasoning
    2 teaspoons cracked black peppercorns
    1 box (8 ounces) frozen artichoke hearts, thawed
    1 box (8 ounces) frozen petite peas with pearl onions, thawed

    Basil Mashed Potatoes, recipe follows
    1 container (24 ounces) home-style mashed potatoes (recommended: Country Crock)
    1 tablespoon prepared pesto
    1/4 cup fresh basil leaves, finely chopped

    Recipe




    In a medium saucepan over medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10 minutes. Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for 5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more minutes. Serve hot. with Basil
    Basil
    Mashed Potatoes:Remove the plastic from the mashed potatoes. Microwave uncovered on high setting for 3 minutes. Remove from the microwave and stir. Return to microwave and cook for an additional 2 to 3 minutes. Stir in the pesto and chopped fresh basil. Serve hot.
 

 

 

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