Email to Bette Nelson      

Recipe Categories: a1collection's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD HOLIDAY MEATS PASTA PICKLES PIZZA POULTRY Quiche RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

PORK CHOPS WITH SWEET AND HOT PEPPERS




Source of Recipe


Food TV 30 Minute Meals


Recipe Introduction


Served with Cheese and Pepper (Cacio e Pepe) Spaghetti Squash, and Wilted Spinach with Garlic



List of Ingredients




4 center cut loin chops, 1-inch thick
Salt and pepper
2 tablespoons extra-virgin olive oil
1 yellow bell pepper, seeded and sliced
1 orange bell pepper, seeded and sliced
4 red hot Italian cherry peppers, sliced
1/2 cup white wine or chicken stock
2 tablespoons chopped flat-leaf parsley, a handful

Recipe



Heat a large skillet over medium high heat. Season chops with salt and pepper. Add 1 tablespoon extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil. Return pan to heat and add more extra-virgin olive oil and bell peppers. Saute, stirring frequently, 5 minutes. Add hot cherry peppers and a splash of their brine to the pan, cook a minute. Add wine or stock and scrape up pan drippings. Arrange peppers over chops and serve.