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    Taco Chili with Mix


    Source of Recipe


    Paula

    List of Ingredients




    Taco Chili Mix:
    1 cup dried kidney beans
    1/2 cup dried pinto beans
    1 (1 1/4-ounce) package taco seasoning mix
    1 (1-ounce) package buttermilk salad dressing mix
    3 tablespoons dried minced onion
    1 teaspoon chili powder
    1/4 teaspoon ground cumin
    1 1/2 cups corn or tortilla chips
    Taco Chili:
    1 packet Taco Chili Mix
    4 cups water
    1 (11 3/4-ounce) can diced tomatoes and green chiles
    1 (16-ounce) can tomato sauce
    1 pound ground beef, cooked and drained

    Recipe



    For the mix: In a 1-quart wide mouth jar, layer kidney and pinto beans.
    In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili powder, and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar.

    Put chips in a bag and place in jar. Decorate with ribbon or fabric.

    For the chili: Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight. Drain and add to a Dutch oven. Add seasoning packet, water, diced tomatoes and green chiles, tomato sauce, and ground beef.

    Heat to boiling, cover and reduce heat to low. Simmer for 2 hours, or until beans are tender. Serve with corn or tortilla chips.



 

 

 


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