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    Pecan Chicken


    Source of Recipe


    Paula Deen

    List of Ingredients





    Ingredients
    8 tablespoons (1 stick) butter
    1 cup buttermilk
    1 egg, lightly beaten
    1 cup all-purpose flour
    1 cup ground pecans
    1 teaspoon salt
    1 tablespoon paprika
    1/8 teaspoon pepper
    1/4 cup sesame seeds
    2 (2 1/2-pound) chickens, cut into quarters or pieces
    1/4 cup pecan halves



    1 cup mixed red and green grapes

    Instructions
    Preheat the oven to 350 degrees F.

    Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk
    and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame
    seeds. Dip chicken in buttermilk then in flour. Place skin side down in melted
    butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for
    1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking
    pan as well.




    Recipe



    Instructions
    Preheat the oven to 350 degrees F.

    Melt butter in a 10 by 15-inch baking pan. In a shallow dish, combine buttermilk
    and egg. In another dish combine flour, pecans, salt, paprika, pepper, and sesame
    seeds. Dip chicken in buttermilk then in flour. Place skin side down in melted
    butter. Turn to coat and leave skin side up. Sprinkle with pecan halves. Bake for
    1 hour and 25 minutes. Half way through cooking, toss the grapes onto the baking
    pan as well.




 

 

 


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