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    CORNBREAD DRESSING


    Source of Recipe


    Bette Nelson

    List of Ingredients




    1 9x 12 pan of cornbread
    3 sleeves of crackers
    1 cup butter
    1 large onion (chopped)
    1/2 cup celery (chopped)
    1 large bell pepper (chopped)
    poultry seasoning to taste
    2 cans chicken broth
    2-3 cups water
    3 eggs
    salt and pepper to taste

    Recipe



    Put cornbread and crackers through food processor. Salta onion, celery, and bell peper in butter.
    Mix above and add poultry seasoning, broth, water and eggs.
    Mixture should be of consistence of cake mix.
 

 

 

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