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    Italian Sandwitch


    Source of Recipe


    http://www.bettycrocker.com/recipes/

    Recipe Link: http://www.bettycrocker.com/recipes/recipe.aspx?recipeID=8170&Source=SearchResultPage

    List of Ingredients




    1 round focaccia bread (about 8 inches in diameter)
    1 container (7 ounces) refrigerated basil pesto
    4 ounces sliced hard salami
    6 lettuce leaves
    4 plum (Roma) tomatoes, sliced
    6 ounces thinly sliced smoked turkey
    4 ounces sliced provolone cheese


    1. Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
    2. Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.





    Recipe



    1. Cut focaccia horizontally in half. Spread pesto on both cut sides of focaccia.
    2. Layer salami, lettuce, tomatoes, turkey and cheese on bottom of focaccia; add top of focaccia. Wrap in plastic wrap and refrigerate at least 1 hour to blend flavors. Cut into 6 wedges.






 

 

 

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