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    DRESSING GRAVY


    Source of Recipe


    Bette Nelson

    List of Ingredients




    Water
    Chicken bouillon cube
    2 cloves garlic
    poultry seasoning to taste
    1 small onion (cut into 4 pieces)
    1 stalk of celery (cut in 4 pieces)
    1 cup butter
    flour

    Recipe



    Boil water add bouillon cube, garlic, poultry seasoning, onion and celery.

    Make a roux of butter and flour. Add seasoned water

 

 

 

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