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    cream of potato soup


    Source of Recipe


    original by me all rights reserved

    Recipe Introduction


    this soup is good on a cold afternoon or evening

    Recipe Link: http://aanrud/orsi

    List of Ingredients




    2 slices thick bacon diced
    1/2 med or large yellow onion, diced
    3 tablespoons butter
    3 tablespoons flour
    6 cups cubed potatoes (one to two inch)
    1 1/2 carrots diced very small
    3 cups milk
    1 can evaportated milk
    1 1/2 cups water (or water used to boil potatoes in)
    1 1/2 teaspoons salt
    1/2 teaspoon celery seed
    3 tablespoons chopped parsley (optional)

    ** cover potatoes with water, bring to boil, simmer until tender about 20 minutes.
    **brown bacon pieces in skillet, remove,set aside
    in clean skillet, melt butter, add flour, cook over low heat about 5 minutes. add hot water, sitrring constantly,
    add milk, and evaportated milk. Stir until smooth, add seasonings,simmer on low until thickened.
    **pour into saucepan with potatoes, cook over low about 20 minutes. add parsley

    Recipe




 

 

 


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