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STRAWBERRY NUT BREAD

List of Ingredients

STRAWBERRY NUT BREAD WITH STRAWBERRY CREAM

3 cups flour, sifted
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 cups sugar
4 eggs, beaten
1 1/4 cups oil
2(10 oz.) pkgs. frozen strawberries, thawed and mashed
(Reserve 1/2 cup of the juice for Cream Spread)
1 1/4 cups pecans, chopped


STRAWBERRY CREAM:

1/2 cup of strawberry juice
1 (8 oz.) pkg. cream cheese, softened
1/4 cup sugar


Recipe

Bread:

Sift flour, baking soda, salt, cinnamon an sugar into a large bowl.

In a separate bowl, combine eggs, oil, strawberries and pecans.

Make a well in the center of the dry ingredients. Add liquids, stirring just enough to moisten.

Pour into 2 greased 9x5x3-inch pans.

Bake at 350 degrees for 1 hour.

Remove from the oven and let stand 10 minutes before removing from pans.


To Prepare Strawberry Cream:

Combine the reserved 1/2 cup strawberry juice, cream cheese and sugar; blend well.

Serve as a side dish to spread on the Bread.

Makes 2 large loaves