PUMPKIN PRALINE CAKE
Source of Recipe
My friend Carol
List of Ingredients
1 cup brown sugar
1/2 cup butter or margarine
1/4 cup whipping cream (heavy)
3/4 cup chopped nuts
2 3/4 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/4 tsp. ground cloves
1 1/2 cup white sugar
1 cup vegetable oil
4 eggs
1 can (15 oz.) pumpkin (not pumpkin mix)
Recipe
1. Heat brown sugar, butter and whipping cream in a 2-quart saucepan over medium heat, stirring occasionally, until butter is melted. Pour into ungreased 13 x 9 glass baking pan. Sprinkle with nuts.
2. Mix flour, baking powder, cinnamon, salt, baking soda, nutmeg and cloves; set aside. Beat sugar, oil, eggs and pumpkin in large bowl with mixer on medium speed for 1 minute, scraping sides constantly. Gradually beat in flour mixture on medium speed for 2 minutes, scraping bowl sides. Carefully spoon batter over pecan mixture.
3. Bake in a 325 degree preheated oven for 50 to 60 minutes. (or until a toothpick inserted in center comes out clean. Cool 10 minutes. Place heatproof serving tray upside down onto pan; turn tray and pan over. Let pan remain over cake a few minutes. Cool completely, about 1 1/2 hours.
This is nice served with some Cool Whip on top and add a whole pecan.
|
|
member logon
