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    BLUEBERRY SALAD


    Source of Recipe


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    List of Ingredients




    2 small grape Jello
    2 cups hot water
    1 (20 oz.) can crushed pineapple (partly drained)
    1 can blueberry pie filling
    1 cup sour cream
    1 (8 oz.) cream cheese
    1/2 cup sugar
    1 tsp. vanilla
    1 cup chopped nuts

    Recipe



    Mix the first four ingredients. Pour into and 9 x 13 pan and let jell.

    Mix the sour cream, cream cheese, sugar and vanilla together. Blend well. Spread on top of the jelled mixture.

    Sprinkle with chopped nuts.

    Keep in refrigerator until served.
 

 

 

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