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YOGURT PEACH MUFFINS

List of Ingredients




2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Dash ground mace
1 egg, beaten
1/3 c. vegetable oil
1/3 c. milk
1 - 8 oz. carton peach yogurt
1/2 c. dried peaches, finely chopped (optional)

Topping:
2 Tbsp. flour
2 Tbsp. brown sugar
2 Tbst. pecans, chopped
1/2 tsp. ground cinnamon
2 Tbsp. soft margarine

Recipe



Combine first eight ingredients in a large bowl.

Mix egg, oil, milk, yogurt and dried peaches.

Add to dry ingredients, stirring only enough to moisten.

Fill greased muffin tins 2/3 full. Sprinkle 1 tsp. of the topping mixture over top of each muffin.

TOPPING:

Combine the flour, brown sugar, pecans and cinnamon in a small bowl. Cut butter into flour mixture until it resembles coarse meal. Sprinkle 1 tsp. on top of each muffin.

BAKE: at 400 degrees for 20 minutes or until golden brown.


YIELDS: 1 1/2 dozen muffins