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    HAWAIIAN PIE

    List of Ingredients




    1 large can crushed pineapple
    2 TBSP. flour
    1/2 c. sugar
    2 graham cracker crusts
    4 bananas
    1/2 c. pecans
    1 c. coconut
    1 (8 oz.) Cool Whip

    Recipe



    Combine pineapple, flour and sugar in medium saucepan and cook until thickened. Cool.

    In crusts, cut up bananas. Sprinkle pecans over bananas.

    Top with pineapple mixture. Sprinkle coconut over filling.

    Frost with Cool Whip.

    Chill 6 to 8 hours before serving.


 

 

 


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