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    Bar-B-Q Sauce

    This makes 1 gallon. But leftovers can be stored.


    List of Ingredients


    • 1 1/2 quarts vinegar
    • 1 1/2 quart water
    • 1/2 pound salt
    • 1/2 pint corn oil
    • 1/2 pound butter, melted
    • 2 oz of worchestershire sauce


    Instructions


    1. Heat to boil, and use warm.
    2. Put in a spray bottle and keep spraying chicken as it grills. Make sure chicken is kept moist during grilling. Makes for better bar-b-qued chicken.
 

 

 

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