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Overnight Coffee Cake

This is a four star coffee cake.





List of Ingredients



• 3/4 cup granulated sugar
  
• 1/2 cup brown sugar
  
• 2/3 cup margarine
  
• 2 eggs
  
• 2 cups all-purpose flour
  
• 1/2 teaspoon salt
  
• 1 teaspoon cinnamon
  
• 1 teaspoon baking soda
  
• 1 teaspoon baking powder
  
• 1 cup buttermilk
  
• Topping:
  
• 1/4 cup brown sugar
  
• 1/2 teaspoon cinnamon
  
• 1/4 cup chopped nuts
  
• 1/4 teaspoon nutmeg
  
• 3/4 cup chopped dates*
  






Instructions



1. Cream sugars and margarine. Add eggs and beat.
   
2. Sift dry ingredients together and add alternately with buttermilk.
   
3. Pour into greased and floured 13 x 9-inch pan.
   
4. Mix together topping ingredients.
   
5. Sprinkle on top of batter. Cover and refrigerate 8 hours or overnight. Uncover and bake at 350 for 25-30 minutes. Makes 15 to 20 servings.
   






Final Comments


*Omit, if desired, and increase nuts and brown sugar to 1/2 cup each.