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    Peach Crunch


    List of Ingredients


    • 1 20oz can sliced peaches (including juice)
    • 1 box butter pecan cake mix (butter brickle may be used) use dry
    • 1/2 cup butter, melted
    • 1 cup coconut
    • 1 cup chopped pecans


    Instructions


    1. In 13 x 9 inch pan, layer ingredients in order.
    2. Bake for 55 to 60 minutes at 325.
    3. Let stand at least 15 minutes beore serving.


 

 

 


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