Peach Crunch
List of Ingredients
- 1 20oz can sliced peaches (including juice)
- 1 box butter pecan cake mix (butter brickle may be used) use dry
- 1/2 cup butter, melted
- 1 cup coconut
- 1 cup chopped pecans
Instructions
- In 13 x 9 inch pan, layer ingredients in order.
- Bake for 55 to 60 minutes at 325.
- Let stand at least 15 minutes beore serving.
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