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    Chicken Breasts With Mushrooms

    This is excellent.


    List of Ingredients


    • 2 whole chicken breasts, boned
    • 2 eggs, beaten
    • Bread crumbs
    • 1/2 cup butter
    • 1/2 pound fresh mushroons, sliced
    • 5 slices muenster cheese
    • 1 cup chicken broth
    • 1 lemon, halved


    Instructions


    1. Cut breasts in large pieces; sprinkle with salt and pepper and immerse in beaten egg. Refrigerate for two to three hours.
    2. Drain and roll in bread crumbs, then brown in butter. Place chicken pieces in a single layer in a baking dish; cover with mushroom slices and top with cheese.
    3. Bake in a preheated 350 oven for 30 minutes, basting several times with chicken broth.
    4. Squeeze fresh lemon juice over chicken just before serving. Serves 4.


    Final Comments


    I usually skip the step about putting the chicken in the refrigerator for 2 to 3 hrs. Couldn't really tell the difference.
 

 

 

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