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    Cheese Covered Olives

    List of Ingredients




    2 or 3 dozen pitted green olives
    1 (5 oz.) jar Kraft cheese with bacon
    1/4 c. ole (margarine)
    3/4 c. flour

    Recipe



    Dry off olives, set aside. Mix the remaining ingredients together like a pie crust. Take small pieces of dough and wrap around each olive and roll into a ball. These can be made ahead and frozen. Bake at 425 degrees for 15 minutes.

 

 

 

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