French Toast Casserole
List of Ingredients
1 loaf French bread
1 (8 oz.) package cream cheese
raisins (optional)
brown sugar
10 eggs
3/4 c. half and half
3/4 c. milk
1/4 maple syrup
1/4 c. melted butter
cinnamon
Recipe
cube bread and place half in a greased 9x13 inch pan. Dot with cream cheese cut into small cubes. Sprinkle with raisins and brown sugar evenly over the bread. Layer with remaining bread. In a large bowl, combine eggs, half and half, syrup and butter. Pour over bread. Sprinkle with cinnamon. Cover and refrigerate overnight. Remove cover and bake at 350 degrees for 45 to 50 minutes. Serve hot with syrup. Serves 10.
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