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    sour Cream Coffee Cake


    Source of Recipe


    Aunt Esther Anderson

    List of Ingredients




    1 cup oleo
    3 eggs, separated
    1 c. sugar
    1 c. sour cream
    1 3/4 c. flour
    1 t. baking soda
    1 t. baking powder

    Recipe



    Cream oleo and sugar. Add egg yolks. Beat well. Add flour, sour cream, baking powder and soda. Beat egg whites till stiff; fold in. Pour batter into a greased and floured bundt pan. Sprinkle with topping.

    Topping:

    1/4 c. sugar
    1/2 t. cinnamon
    1/2 c. nuts

    Dot with extra butter. Bake at 325 degrees for 1 hour. Cool 15 minutes before turning out.

 

 

 

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