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    Snicker Candy Bars

    List of Ingredients




    2 cups Milk chocolate chips
    3/4 cup butterscotch or peanut butter chips
    1/4 cup peanut butter
    1 cup marshmallow cream

    1/4 cup peanut butter (yes, another 1/4 cup)
    1 cup sugar
    1/4 cup milk
    1/4 cup margarine
    1 t. vanilla
    1 1/2 cup peanuts
    40 caramels, unwrapped
    2 T. water

    Recipe



    FIRST LAYER: Mix 1 cup milk chocolate chips and 1/4 cup butterscotch or peanut butter chips, melt over low heat. spread mixture in a buttered 9x13 inch pan. Freeze until firm.

    SECOND LAYER: Boil the sugar, milk and margarine for 5 minutes. Add the peanut butter, marshmallow cream and vanilla. Stir until smooth. Pour over the first layer and sprinkle with peanuts. Cool

    THIRD LAYER: Melt the caramels with the water and pour over peanuts.

    FOURTH LAYER: Melt 1 cup milk chocolate and 1/4 cup butterscotch chips and peanut butter. Pour on top. Cool. Cut into bars and enjoy.

 

 

 

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