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    Andrea's Goulash


    Source of Recipe


    Andrea Palsova (Mom's recipe box)

    List of Ingredients




    1 1/2 to 2 pounds stew meat
    salt and pepper
    2 large onions, chopped or diced
    4 T. paprika
    6 potatoes, cubed
    2 T. marjoram leaves
    1 can stewed tomatoes
    garlic when done
    (to thicken after cooking, make a paste of flour, paprika, oil and water)

    Recipe



    Saute the onon in a little oil, add meat. Continue to cook, add papprika, marjoram and cook a little while longer. Add 2 cups water. Cook meat until tender. Then add potatoes and water. Continue to cook; add tomatotes, then garlic. Thicken.

    dumplings:

    flour
    egg,
    water (not stiff)
    Force this through a cheese grater into the hot goulash. Cook until cooked through.

 

 

 

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