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    Pierogy Sauerkraut Casserole

    List of Ingredients




    2 dozen frozen Potato and Onon Pierogies, thawed
    1 large can or bag of sauerkraut, drained
    1 1/2 pounds hot dogs, smoked sausage or smoked kielbassa (the lowfat versions will work too)

    Recipe



    In a lightly sprayed baking dish, place a thin layer of sauerkraut to coat bottom. Layer pieogies, sauerkraut and meat of choice. Repeat. Cover baking dish with foil and bake for 30 minutes at 350 degrees.

 

 

 

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