Apple Pumpkin Bars
Source of Recipe
Amy's Recipe Box
Recipe Introduction
This is a great fall recipe.
List of Ingredients
2 c. gingersnap crumbs
7 T. butter, melted
1 2/3 cups plus 1/4 c. sugar, divided
2 c. flour
1 T. cinnamon
2 t. baking powder
1 t. baking soda
1 t. salt
4 eggs
1 c. finely chopped peeled apple
1 15oz. can pumpkin puree
1 c. canola oil
1 16oz. can cream cheese frosting (or make your own )Recipe
Preheat oven to 350 degrees. Spray a 15x11" pan. Set aside.
In a small bowl, mix gingerbread crumbs, butter and 1/4 c. sugar until well combines. spread mixture into prepare pan. Smooth evenly out to form a crust.
Bake crust 6 minutes, let cool completely.
In a medium bowl, combine flour, cinnamon, baking powder, soda and salt.
In a separate bowl, beat eggs, remaining sugar, apples, pumpkin and oil. Stir into flour mixture.
Spread pumpkin mixture evenly over crust.
Bake until filling pulls away from the pan about 25-30 minutes.
let cool completely before frosting.
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