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    Pumpkin Dessert


    Source of Recipe


    Mom's recipe box

    List of Ingredients




    1/2 gallon vanilla ice cream, softened
    2 c. canned pumpkin
    2/3 c. sugar (optional)
    1 t. cinnamon
    1/2 t. ginger
    1/4 t. cloves
    1/2 to 3/4 c. nuts (optional)
    crushed gingersnaps mixed with oleo (margarine)

    Recipe



    Beat ice cream and spices until well blended. Line a 9x13" pan with 1/2 of the gingersnap mixture. Pour pumpkin mixture over this and top with remaining crumbs. Sprinkle with nuts or put nuts in cookie mixture. Freeze covered.

 

 

 

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